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		<title>Thermal on Warm IR Heating Tubes</title>
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			<lastBuildDate>Sun, 26 Jul 2026 20:24:15 +0800</lastBuildDate>
		
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				<title>bread oven thermal element for temperature control</title>
				<link>http://warm-ir-heat-tube.com/en/posts/rapid-thermal-response-in-bread-ovens-via-high-intensity-infrared-elements/</link>
				<pubDate>Sun, 26 Jul 2026 20:24:15 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://warm-ir-heat-tube.com/images/5ad69e249228417753bb46b71e83b903.png&#34; alt=&#34;bread oven thermal element for temperature control&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;from-cold-to-300c-in-seconds-how-we-actually-do-it&#34;&gt;From Cold to 300°C in Seconds: How We Actually Do It&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;ve ever run a commercial bakery, you know the pain of &amp;ldquo;thermal lag.&amp;rdquo; You set the temperature, wait&amp;hellip; and wait some more. It&amp;rsquo;s a killer when you&amp;rsquo;ve got a mountain of dough to get through and the clock is ticking.&#xA;We got tired of waiting, so we stopped trying to heat the air. Instead, we switched to short-wave infrared halogen tech. It&amp;rsquo;s a completely different way of thinking about heat.&lt;/p&gt;</description>
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